Modern Japanese Homestyle Recipes

Cut potato into long thin strips and sprinkle salt. Stir-fry it slowly in olive oil. Turn over twice to bake well both sides. Baked...

I wrote a recipe of pineapple jam on my Indonesian cooking book, this time I add Apple and Ginger. Shred pineapple, apple, and ginger. ...

Koya Tofu is a traditional food in Japan. About 800 years ago, one winter morning, ascetics at Mt. Koya found Frozen tofu. They tried...

Rub Teriyaki-sauce into the chicken and let sit at least 20 min. Heat oil over medium-high heat. Sauté garlic for about 1 min. Add...

I think this is the best way to eat Avocado. It's too simple. Slice and eat with soy sauce and wasabi. You can enjoy the really good...

Japanese eat root vegetables in various way. One of the most populer one is this Kimpira. It is tasty and very good for the beautiful...

This is one of my most favorite one. You can enjoy smooth and tasty tofu dish. Boil the vegetables and drain. Drain tofu with...

There are the snacks which are good for both weight loss and health. Do you want to eat a cake, a doughnut, a cookie or ice cream? No,...

Konnyaku is jelly made from devil's-tongue starch. It is very general ingredients in Japan. Konnyaku is extremely low in calorie and...

Japanese enjoy various kind of mushrooms; Enoki, Shiitake, Maitake, Shimeji, Hiratake, Elingi and etc. This is really simple and...