Hash browns in a healthy style
Cut potato into long thin strips and sprinkle salt. Stir-fry it slowly in olive oil. Turn over twice to bake well both sides. Baked...
Pineapple, Apple and Ginger Jam
I wrote a recipe of pineapple jam on my Indonesian cooking book, this time I add Apple and Ginger. Shred pineapple, apple, and ginger. ...
Koya Tofu
Koya Tofu is a traditional food in Japan. About 800 years ago, one winter morning, ascetics at Mt. Koya found Frozen tofu. They tried...
Teriyaki Chicken with sesame and garlic
Rub Teriyaki-sauce into the chicken and let sit at least 20 min. Heat oil over medium-high heat. Sauté garlic for about 1 min. Add...
Sashimi of Avocado
I think this is the best way to eat Avocado. It's too simple. Slice and eat with soy sauce and wasabi. You can enjoy the really good...
Kimpira
Japanese eat root vegetables in various way. One of the most populer one is this Kimpira. It is tasty and very good for the beautiful...