Modern Japanese Homestyle Recipes

Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as "country lemon"...

The cucumber includes a lot of water and it has an effect to our body temperature lower. But in the same time, it destroys vitamin C. ...

At first, make dashi sauce seasoning with soy sauce: Pour kombu and water into the pan and boil to take the soup stock. Add soy sauce...

To say about this dish,, preliminary arrangements are important. However, it is very simple. And it is very tasty with the aroma of...

Another style of Goya Champuru using only vegetables. Stir-fry Goya and Tofu with finely chopped leek, ginger and garlic. Seasoning is...

Stir-fry bell pepper which is sliced until it become soft. Add following seasoning: soy sauce mirin (or brown sugar) It's very...

Konnyaku in thread-like form is called ito konnyaku (konnyaku noodles). Konnyaku cleans the body. It is low in calories and good for...

This is a populer Okinawan dish of bitter melon stir-fried with pork, tofu and other vegetables. Goya is bitter gourd. Champuru is an...

In Japan we usually use minced or grated potherbs called "yakumi" or "kayaku". This is a very tasty dish using lots of potherbs. Chop...

This is very simple and basic way to make Nimono. Stir-fry baby potato and chopped carrot. Then add seasonings: Soy sauce Mirin or...