Zenzai
Zenzai is a Japanese traditional sweets made by boiling azuki with sugar. The adzuki bean includes a lot of vitamin B1. The adzuki bean...
Baby Leaf Salad with Egg
Salad with baby leaves, boiled beans and egg of sunny side up. Very simple, delicious and good for health and beauty. When you do not...
Omulet with Tanba-Shimeji and spinach
Japanese loves champignons. We eat various kinds of champignons. Tanba-Shimeji is sometimes called Field Champignon. It has little...
Grilled Chicken and Root Vegetables with Rosemary
Grilled dishes are very tasty and easy to make, and it looks gorgeous. Cut the root vegetables and chicken. The seasoning is salt,...
Goma Ae of Spinach
This is a very traditional home dish in Japan. Very simple, healthy and tasty one. Boil spinach. When it become soft, put out and put...
Apple Ginger Bread
This is a home bakery recipe. Before setting the home bakery, stew some apples with red wine. It is not very good to eat bread usually....