Modern Japanese Homestyle Recipes

Zenzai is a Japanese traditional sweets made by boiling azuki with sugar. The adzuki bean includes a lot of vitamin B1. The adzuki bean...

Salad with baby leaves, boiled beans and egg of sunny side up. Very simple, delicious and good for health and beauty. When you do not...

Japanese loves champignons. We eat various kinds of champignons. Tanba-Shimeji is sometimes called Field Champignon. It has little...

Grilled dishes are very tasty and easy to make, and it looks gorgeous. Cut the root vegetables and chicken. The seasoning is salt,...

This is a very traditional home dish in Japan. Very simple, healthy and tasty one. Boil spinach. When it become soft, put out and put...

This is a home bakery recipe. Before setting the home bakery, stew some apples with red wine. It is not very good to eat bread usually....

I love grilled vegetables because of the condensed taste of the ingredients. Seasoning is very simple, too. Just salt, black pepper and...

Daikon is Japanese Radish. It is one of the nutritious root-vegetables featured in both salads as well as　in main recipes. It is a good...

Kimuchi is a traditional Korean pickles made of vegetables with a variety of seasonings. It is often described as spicy and sour. Many...

This is a recipe seasoning with preserved lomon. Very simple and tasty one. Especially the aroma of citrus makes it so gorgeous. Try it! ...