

Sashimi of Avocado
I think this is the best way to eat Avocado. It's too simple. Slice and eat with soy sauce and wasabi. You can enjoy the really good...


Kimpira
Japanese eat root vegetables in various way. One of the most populer one is this Kimpira. It is tasty and very good for the beautiful...


Shiraae - Vegetables in tofu dip
This is one of my most favorite one. You can enjoy smooth and tasty tofu dish. Boil the vegetables and drain. Drain tofu with...


between-meal snack
There are the snacks which are good for both weight loss and health. Do you want to eat a cake, a doughnut, a cookie or ice cream? No,...


Miso Dengaku of boiled konnyaku with miso dip
Konnyaku is jelly made from devil's-tongue starch. It is very general ingredients in Japan. Konnyaku is extremely low in calorie and...


Mushrooms wrapped up in foil and grilled
Japanese enjoy various kind of mushrooms; Enoki, Shiitake, Maitake, Shimeji, Hiratake, Elingi and etc. This is really simple and...


Sunomono of the vinegared dish of cucumber and wakame
Sunomono is a populer Japanese dish. It is a style of cooking that uses vinegar. Slice the cucumber thin. Add salt and put it for...


Boiled tofu with vegetables sauce
Stir fry the sliced vegetables with salt and pepper to taste. Thicken it using starch. Before you put it to the pan, mix well the...


Grilled vegetables with Japanese style sauce
Put all the vegetables on the oven plate and sprinkle sesame oil. Bake them for high heat from 250 degrees to 300 degrees. Any...


spaghetti aglio, olio withy smoked salmon and spinach
A salmon and the spinach are very good ingredients. The color is beautiful, too. The spaghetti has better graham pasta. A point of...