Graham bread with olive

When I eat bread, I usually choose a graham one. If you want to keep your beauty and health, graham wheat flour is much better choice for you. And I use olive oil instead of butter. The ingredients are very important. That's why I like to cook by myself. When I cook myself, I can know all of the ingredients. A home bakery machine is a good partner in the kitchen if you love breads. Ingredients: (a) whole wheat flour 250g olive oil 2 scoops of teaspoon dry east 2 scoops of teaspoon skim milk 1 scoop of tablespoon brown sugar 1 scoop of tablespoon salt 1 scoop of teaspoon water 190-200cc (b) Olive 100g Put (a) to the home bakery machine and press start button. 5-10 minutes later, there will be an alarm to add another ingredients. Then, add (b).

#homebakery #vegetarian