Salad with Lightly boiled chickin, Konnyak, Seaweed
Konnyaku is jelly made from devil's-tongue starch. Konnyaku and Seaweed include a lot of fiber, and clean our bowels. They are really...
Coconut Soup with Rice Noodle
A mild and rich taste soup which comes from coconut milk. Coconut milk is sometimes used instead of fresh cream. The coconut milk...
Soup of Japanese radish and Apple
Very simple and very good for diet and health. And especially, tasty. I love this soup. Put all ingredients and seasoning and water...
Zenzai
Zenzai is a Japanese traditional sweets made by boiling azuki with sugar. The adzuki bean includes a lot of vitamin B1. The adzuki bean...
Baby Leaf Salad with Egg
Salad with baby leaves, boiled beans and egg of sunny side up. Very simple, delicious and good for health and beauty. When you do not...
Omulet with Tanba-Shimeji and spinach
Japanese loves champignons. We eat various kinds of champignons. Tanba-Shimeji is sometimes called Field Champignon. It has little...