Rye Raisin Bread with a Pan
This bread is also very simple to make. You need just a bowl and a pan.
Ingredients: 200g Rye flour 2 tea spoon Brown sugar 2/1 tea spoonSalt 2 tea spoon Dry yeast 130ccWater 2 tea spoonOlive oil 70gRaisin
First of all, mix all the ingredients and knead cloth in a bowl.
The dough is very hard to knead very well because of the rye flour, but you don't care about it. It will work well.
Put it for 2 hours to make it dough ferment and rise.
Then round cloth and put it on a pan. After puting it for more 30 minutes, close the cap of a pan, and bake it over a low heat for 30 minutes.
