Grilled Chicken and Root Vegetables with Rosemary
- michiecoco
- 2014年8月17日
- 読了時間: 1分
Grilled dishes are very tasty and easy to make, and it looks gorgeous. Cut the root vegetables and chicken. The seasoning is salt, black pepper, and olive oil. Don't forget to put some rosemary on them. Bake them with an oven of 300 degrees for 20-30 minutes Ingredients: Chicken Onion Carrot Japanese radish Mushroom Rosemary salt black pepper olive oil
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