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Daikon salad with Sesame

  • 執筆者の写真: michiecoco
    michiecoco
  • 2014年8月6日
  • 読了時間: 1分

Daikon is Japanese Radish. It is one of the nutritious root-vegetables featured in both salads as well as in main recipes. It is a good source of vitamin C and one of a very low calorie root vegetable. Let's eat daikon with raw as a salad today. Cut a fresh daikon very thin. Mix with sesame paste and sesame. Add some soy sauce or salt and regulate taste.

 
 
 

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