Chicken and edible roots steamed in Tajin pan

This is a recipe seasoning with preserved lomon. Very simple and tasty one. Especially the aroma of citrus makes it so gorgeous. Try it! 1) Slice th edible roots: potato carrot onion radish garlic 2) Marinate chicken. For overnight is good. Over 2 hours available. 3) Seasoning: preserved lemon chopped thyme sage all spece powder black pepper Put all ingredients on Tajin pan and steam for 20 minutes over a low heat.