Modern Japanese Homestyle Recipes

I love grilled vegetables because of the condensed taste of the ingredients. Seasoning is very simple, too. Just salt, black pepper and...

Daikon is Japanese Radish. It is one of the nutritious root-vegetables featured in both salads as well as　in main recipes. It is a good...

Preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also known as "country lemon"...

The cucumber includes a lot of water and it has an effect to our body temperature lower. But in the same time, it destroys vitamin C. ...

At first, make dashi sauce seasoning with soy sauce: Pour kombu and water into the pan and boil to take the soup stock. Add soy sauce...

Another style of Goya Champuru using only vegetables. Stir-fry Goya and Tofu with finely chopped leek, ginger and garlic. Seasoning is...

Stir-fry bell pepper which is sliced until it become soft. Add following seasoning: soy sauce mirin (or brown sugar) It's very...

Konnyaku in thread-like form is called ito konnyaku (konnyaku noodles). Konnyaku cleans the body. It is low in calories and good for...

This is very simple and basic way to make Nimono. Stir-fry baby potato and chopped carrot. Then add seasonings: Soy sauce Mirin or...

Cut potato into long thin strips and sprinkle salt. Stir-fry it slowly in olive oil. Turn over twice to bake well both sides. Baked...