Steamed Chicken and Vegitable of Sesome taste with Tajin-pan
Tajin-pan cooking recipe is very simple and tasty because the taste of ingredients is condensed. This is very simple, too. And it takes...
Salad with Lightly boiled chickin, Konnyak, Seaweed
Konnyaku is jelly made from devil's-tongue starch. Konnyaku and Seaweed include a lot of fiber, and clean our bowels. They are really...
Grilled Chicken and Root Vegetables with Rosemary
Grilled dishes are very tasty and easy to make, and it looks gorgeous. Cut the root vegetables and chicken. The seasoning is salt,...
Steamed Herb Chicken with Vegitables
To say about this dish,, preliminary arrangements are important. However, it is very simple. And it is very tasty with the aroma of...
Dumpling with Potherb and Chicken
In Japan we usually use minced or grated potherbs called "yakumi" or "kayaku". This is a very tasty dish using lots of potherbs. Chop...
Teriyaki Chicken with sesame and garlic
Rub Teriyaki-sauce into the chicken and let sit at least 20 min. Heat oil over medium-high heat. Sauté garlic for about 1 min. Add...
Steamed mushrooms, broccoli, apple and chicken, with Tajine pan
Tajin is a Moroccan traditional pan. It features the cover of the chevron. Thermal efficiency is good and, with little water, can cook...
