Modern Japanese Homestyle Recipes

Miso is one of the great food of Japanese. It is made from soy. With Yuba and Wakame, it is very tasty and Boil the Dashi and put...

I sauteed Kale and Egg with Shitake Mushroom and Japanese Radish. Kale is very good for health with lots of vitamin A and fibers, but...

Konnyaku is jelly made from devil's-tongue starch. Konnyaku and Seaweed include a lot of fiber, and clean our bowels. They are really...

Salad with baby leaves, boiled beans and egg of sunny side up. Very simple, delicious and good for health and beauty. When you do not...

Japanese loves champignons. We eat various kinds of champignons. Tanba-Shimeji is sometimes called Field Champignon. It has little...

This is a populer Okinawan dish of bitter melon stir-fried with pork, tofu and other vegetables. Goya is bitter gourd. Champuru is an...

Two types of eggplant and eggs, both with brown bread. Material of the egg; Egg, onion, salt, pepper, olive oil boiled Lettuce ...

Fruit salad with yogurt. banana papaya and serial. Boiled egg, Lettuce, Tomato, and Cafe latte. I usually have a fruits salad, and...